Sydney Cooking School based in Neutral Bay, Sydney was established in 2010 by Executive Chef, Brett Deverall. Together with professional chef, Camilla Baker, Brett and the team at Sydney Cooking School teach practical, entertaining and informative cooking classes to anyone from the complete novice to experienced cooks.

Both Brett and Camilla,have worked across the hospitality industry from casual to five star dining. Their wealth of international experience and passion for food makes them inspirational trainers.

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